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All Recipes
Kale and White Bean Soup with Sun-dried Tomatoes and Saffron
From Athens Locally Grown
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 6
Ingredient keywords: garlic, onion, potato, carrot, parsnip, tomatoes, kale, beans
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Kale Ceviche
From Sequatchie Grown
Source: Southern Farmers Market Cookbook
Servings: 6-8
Ingredient keywords: Kale
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Kale Chips
From CSA Farmers Market
Source: somewhere on the world wide web
Servings: 5 servings
Ingredient keywords: kale
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Kale Chips
From Stones River Market
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2-4
Ingredient keywords: kale
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Kale Chips
From Savannah, GA
Source: Windsor Forest Calendar -Gratitude Gardens
Servings: 4, if you don't eat them all yourself
Ingredient keywords: Kale, Olive, Garlic, Sea, Lemon, Sesame
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Kale Chips
From Dawson Local Harvest
Source: Experimentation and experience
Servings: One bag serves 4, depending on appetites
Ingredient keywords: Kale, olive, salt
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Kale Chips
From Statesboro Market2Go
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: kale, oil
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Kale Chips
From Northeast Georgia Locally Grown
Source: Ringo & O'Hana Farm
Servings: 2-4
Ingredient keywords: Kale, Oil, Seasoning, Vinegar
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Kale Crisps
From Carolina Foothills, SC
Source: All-Recipes
Servings: Will serve one or several
Ingredient keywords: kale, olive, sea
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Kale Doenjang Guk (Korean Soybean Paste Soup with Kale)
From Statesboro Market2Go
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: kale, butternut, broth, garlic, vinegar, lemon
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