These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Marinated Kale Salad

From Stones River Market

<p>A customer sent me this recipe and highly recommends it.</p> Vegetarian! Vegan!
Source: Hounds in the Kitchen (http://houndsinthekitchen.com)
Servings: Serves ten
Ingredient keywords: kale, honey
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Marinated Lamb Kebabs

From ALFN Local Food Club

<p>Delicious lamb kebabs. And you can always trust Ina Garten.</p>
Source: Ina Garten
Servings: 4-6
Ingredient keywords: Rosemary, Black, Onion, Lamb
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Marinated shrimp

From Statesboro Market2Go

<p>This is a beautiful dish when layered in a clear, class compote and serves as a lovely addition to a festive buffet OR just darn good snack for friends and family over on a Saturday night to watch a movie or game.</p> <p>Also very nice appetizer with wine, good friends and great conversation&#8230;my personal favorite!</p>
Source: Tea Time At the Masters
Servings: 10-15 appetizer portions OR 8-10 as a salad served on a bed of lettuce
Ingredient keywords: shrimp, onions, lemons, lemon, tomato, oil, vinegar, sugar, paprika, cayenne, mustard, Tobasco, lettuce
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Marjoram Mushroom Soup

From Statesboro Market2Go

<p>A creamy vegetarian soup that features local herbs and produce! You can use another type of broth if you desire. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: potato, leek, onion, oil, mushroom, marjoram, herb, butter
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Market Burger

From Statesboro Market2Go

<p>All the items you need for a delicious grilled burger are available from the Statesboro Main Street Farmers Market and Market2Go. Pick and choose your favorite toppings and condiments listed below!</p>
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: beef, beef, tomato, onion, pickle, lettuce, cheese, bacon, ketchup, dressing, baguette, roll
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Martha Stewart's Sorrel Soup

From Stones River Market

<p>I watched Martha Stewart make her mother&#8217;s sorrel soup on her TV show and learned how to use the sorrel we&#8217;ve grown. Sorrel has a slightly sour taste, which makes this soup different. It is deliciously creamy.</p>
Source: Martha Stewart
Servings: 4 moderate servings
Ingredient keywords: butter, onion, sorrel, chicken, eggs, cream, sour, parsley
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Masala Bell Pepper Curry

From Statesboro Market2Go

<p>A richly flavored vegan curry made with locally grown peppers! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: manjulaskitchen.com
Servings: 4
Ingredient keywords: pepper, oil, cashew, sesame, tomato, ginger, pepper, oil, fenugreek, cumin, rice
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Mashed blues and snips

From Farm Where Life is Good

<p>BR and Co. inspired this recipe with their beautiful breakfast photo. I took the liberty to reverse engineer the photo into a meal and recipe.</p>
Source: BR and Co.
Servings: Depends
Ingredient keywords: potato, parsnip, chives
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Mashed Butternut Squash with Goat Cheese and Rosemary

From Statesboro Market2Go

<p>Goat cheese and fresh rosemary and richness and a slight piney flavor to mashed butternut squash. A great alternative to potatoes!</p>
Source: Recipe Runner
Servings: 4
Ingredient keywords: squash, cheese, milk, rosemary
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Mashed Potatoes with Leeks

From Statesboro Market2Go

<p>A richly flavorful variant of mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 6-8
Ingredient keywords: potato, butter, leek, thyme, rosemary, milk
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