Quinoa Stuffed Magda Squash

From Stones River Market

<p>Looking for new recipes involving local products, I found this one. It can be made vegetarian by excluding the meat and adding quinoa.</p> <p>There is a stuffing recipe and a sauce recipe included in this</p>
Source: http://www.myfreshlevant.com
Servings: Serves 2-4
Ingredient keywords: beef, quinoa, tomato, onion, squash, sage, tomato
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Quinoa Tabbouleh

From CSA Farmers Market

<p>This is a great side dish. It&#8217;s quick. Even quicker if you use leftover cooked quinoa. It&#8217;s a great make ahead dish. Also a good choice for a potluck or picnic because it&#8217;s good cold or at room temperature.</p> Vegetarian!
Source: my daughter-in-law got it from my daughter who cut it from a magazine and we all tweaked it here and there.
Servings: This makes about 5 cups.
Ingredient keywords: herbs, parsley, onion
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Rabbit Cacciatore

From Statesboro Market2Go

<p>This savory rabbit recipe is made even better by the fresh vegetables and herbs available from the market! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.simplyrecipes.com
Servings: 4-5
Ingredient keywords: rabbit, thyme, rosemary, flour, oil, onion, garlic, mushroom, tomato, pepper, bay, rice, potato
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Rabbit Curry

From Statesboro Market2Go

<p>Spicy and filling with farm-fresh onions, garlic, bay leaves, and cilantro! Please consider leaving a picture or comment if you decide to try this recipe</p>
Source: honest-food.net
Servings: 4
Ingredient keywords: butter, onion, ginger, garlic, tomato, yogurt, bay, turmeric, cilantro, rabbit, rice
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Rabbit Gumbo

From Statesboro Market2Go

<p>A simple savory recipe that uses locally raised meat and seasonal herbs &amp; vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4-6
Ingredient keywords: onion, pepper, oil, rabbit, sausage, thyme, okra, rice
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Rabbit in Mustard Sauce

From Statesboro Market2Go

<p>This dish will impress your self. Easy to cook but sophisticated presentation. Serve over a wild rice, along with a salad, paired with a robust red wine.</p>
Source: Derived from my friends any Common Thread in Savannah
Servings: 2-3servings (front shoulder, back loin loin, and rear quarter)
Ingredient keywords: rabbit, pancetta, mustard, thyme, sage, garlic, bay
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Rabbit Stew with Coconut Cream

From Statesboro Market2Go

<p>A Colombian recipe that uses rabbit meat, tomatoes, peppers, and garlic. Serve with rice. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.allrecipes.com (by user YAELIE24)
Servings: 4
Ingredient keywords: oil, rabbit, onion, garlic, pepper, pepper, tomato, rice
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Radish and Sour Cream Salad

From Rose Creek Farms Coop

<p>There are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.</p> <p>So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.</p>
Source: Cultures for Health http://culturesforhealth.com
Servings: 2-4
Ingredient keywords: radishes, white, sour, chives, salt, pepper
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Radish and Sour Cream Salad

From Rose Creek Farms East Coop

<p>There are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.</p> <p>So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.</p>
Source: Cultures for Health http://culturesforhealth.com
Servings: 2-4
Ingredient keywords: radishes, white, sour, chives, salt, pepper
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Radish Greens Soup

From Farm Where Life is Good

<p>Earthy, slightly bitter soup to kick off the spring growing season!</p> Vegan!
Source: Food & Wine magazine
Servings: 2 starters
Ingredient keywords: margarine, radish, green, crouton, margarine, black
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