Fried Sorghum Apples
<p>I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What’s not to love?!</p>
Vegetarian!
Vegan!
Source: Jennifer Ruff
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
View This Recipe
Fried Stuffed Mushrooms
<p>This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com</p>
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
View This Recipe
Fried Watermelon Bites
<p>A tasty, vegan, fried fruit appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: lime, oil, watermelon, flour, pepper, arugula
View This Recipe
Fried Whiting
<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.justapinch.com
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
View This Recipe
Fried Wild Rice with Mustard Greens and Mushrooms
<p>A vegan side dish that uses locally grown greens and mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: foodandwine.com
Servings: 8
Ingredient keywords: mushroom, mushroom, ginger, garlic, scallion, rice, mustard, kale, chard, celery, celery, oil
View This Recipe
Frittata with sausage, potatoes and greens
<p>A frittata is like a cross between a quiche and an omelet. It has no crust, but it is heavier and cheesier than an omelet. Makes a hearty brunch. Using ingredients from the SRMarket,I invented this frittata based on a similar one made by my son-in-law Mark.</p>
Source: Mark Rimple & Kathy Ferris
Servings: 4-6, depending on how hungry you are
Ingredient keywords: potato, onion, sausage, pepper, kale, eggs, bread
View This Recipe
Frosted Ginger Cookies
<p>This is a favorite ginger cookie in our house. Most of the time when I bake these I don’t add the icing. I serve these especially on Thanksgiving and other family gatherings and offer pumpkin dip to dip the cookies. Pumpkin lovers are plentiful in this family.</p>
<p>These cookies have a soft texture and the subtle blend of spices isn’t over powering. Great with a cup of tea or coffee as an afternoon snack or in the evening after dinner.</p>
<p>Nutrition facts; Per Cookie 102 cal.(33% cal.from fat)0.8G protein,3.8g. fat(2.2 Sat fat, 16g.carbs(o.2g Fiber)98ml.Sodium,15MG.Chol.</p>
Source: I have had this recipe for years, I believe it is out of theFamily Circle Magazine.
Servings: Makes approx 40 2 inch cookies
Ingredient keywords: eggs, molasses, whole, pumpkin, pumpkin
View This Recipe
Frozen Bell Pepper
<p>A method to freeze and put up bell peppers to use a little at a time for dishes like spaghetti sauce, stir frys, omelettes, etc. This method also works for onions.</p>
Vegetarian!
Vegan!
Source: So Easy to Preserve - UGA Cooperative Extension
Servings: As many as you like
Ingredient keywords: pepper
View This Recipe
Frozen Mint Lemonade
<p>Quick and easy, and enjoyed by all ages. This is a great healthy alternative to those frozen slushies with their artificial colors and flavors. (For an adults-only party, it also makes a great cocktail; just add 2 oz. of vodka or rum.)</p>
Vegan!
Source: My own recipe, but as simple as it is, I'm sure I'm not the first to come up with it.
Servings: 6
Ingredient keywords: lemon, mint
View This Recipe
Frozen Puréed Strawberries
<p>Another way to freeze extra strawberries. Can be frozen for up to 6 months.</p>
Vegetarian!
Vegan!
Source: WikiHow
Servings: As many as you like
Ingredient keywords: strawberries
View This Recipe
Frozen Strawberries
<p>If you have some extra strawberries on hand, you can freeze them whole.</p>
Vegetarian!
Vegan!
Source: Statesboro Main Street Farmers Market
Servings: As many as you like
Ingredient keywords: strawberries
View This Recipe
Frozen Strawberry Delight
<p>This is a super easy recipe. Try it with fresh Market at Dothan strawberries!</p>
Source: Spring Hill Farm
Servings: 3-4
View This Recipe
Fruit Cobbler
<p>Depending on how juicy you want your cobbler to be, either use the fruit as is (makes a drier cobbler) or make a fruit syrup with sugar in a saucepan (very juicy) or sprinkle a little sugar on the fruit and let sit for 30 minutes (moderate juice).</p>
<p>To make a gluten free cobbler, substitute a gluten free mix like Gluten-free Bisquick or King Arthur’s all purpose gluten-free baking mix instead of flour. The cobbler comes out just the same.</p>
Source: Julia Dawson
Servings: 6
Ingredient keywords: milk, sugar, flour, butter, blackberries, peaches, blueberries, nectarines, cream
View This Recipe
Fruit Cobbler
<p>This is an old family favorite recipe. Very easy to make! It’s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.</p>
Source: Becky Parr
Servings: About 8.
Ingredient keywords: blackberries
View This Recipe
Fruit Crisp
<p>This is from Michael at Little Doo’s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p>
Vegetarian!
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
View This Recipe
Fruity Halibut Steaks
<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
View This Recipe
Fudge - not really but just as good!
<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p>
Vegetarian!
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
View This Recipe
Fudge - not really but just as good!
<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p>
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
View This Recipe
Funky Cuban Oregano Marinade
<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p>
Vegetarian!
Vegan!
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
View This Recipe
Fuyu Persimmon Pie
<p>An autumnal fruit pie that’s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
View This Recipe
Gajar Ka Halwa
<p>A subtly sweet dessert made with nuts, carrots, and spices! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 4 to 5
Ingredient keywords: milk, butter, nuts, carrot, cardamom
View This Recipe
Gaji Bokkeum (Stir-fried Eggplant)
<p>A flavorful vegan Korean eggplant side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: eggplant, onion, pepper, garlic, ginger, sesame
View This Recipe
Galayet Bandora
<p>A dish made from fried or sauteed tomatoes and seasoned with hot peppers, garlic, and parsley! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: urbanfarmandkitchen.com
Servings: 4
Ingredient keywords: tomato, oil, pepper, garlic, nuts, parsley
View This Recipe
Galbitang (Beef Short Rib Soup)
<p>A hearty clear soup made with local beef and vegetables! You can also add in jujubes, chestnuts, and ginseng to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: beef, radish, onion, scallion, garlic, ginger, garlic, scallion, abalone, jujubes, chestnuts, ginseng
View This Recipe
Gamja Jorim (Korean Braised Potatoes)
<p>A delicious & flavorful vegetable dish that uses locally grown potatoes, carrots, peppers, and onions! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: potato, carrot, pepper, pepper, onion, garlic, sesame, sesame
View This Recipe
Gamjatang (Pork bone soup)
<p>A savory and flavorful Korean soup that can be made from local vegetables and pasture raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: maangchi.com
Servings: 2 or 3
Ingredient keywords: bones, ginger, mushrooms, onion, pepper, cabbage, potato, sprouts, onion, leaves, garlic, sauce, chard, bok
View This Recipe
Garden Corn Cakes
<p>I’m making hhis now and it’s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations!
Servings: Makes 10-12 two inch cakes
Ingredient keywords: Corn, White, Eggs, Turmeric, Dried, Salt, Cheese, Coconut
View This Recipe
Garden-Fresh Pizza
<p>I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it’s a quick fix on a week night, especially if you make the pesto ahead of time.</p>
Vegetarian!
Source: Leslie Fisher
Servings: 2-3
View This Recipe
Garlic & Herb Roasted Carrots
<p>This easy & flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.jocooks.com
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
View This Recipe
Garlic and Ginger Marinade
<p>This is simple. And when you marinade extra-firm tofu and pad-fry it, you will have an incredibly tasty sandwich-wrap filling for some lunches on the go. Or, a nice tofu and broccoli dinner over rice.</p>
Source: http://www.canyoustayfordinner.com
Servings: 2-3
Ingredient keywords: ginger, maple, garlic, tofu
View This Recipe
GARLIC AND HERB CRUSTED SLOW SMOKED PRIME RIB (or other roast)`
<p>A couple of nights ago we slow mesquite smoked a rump roast of grassfed beef covered with chopped rosemary, basil, oregano and garlic that came from Belflower Gardens. This is our favorite way to cook a roast. It’s rare, and the leftovers are perfect for roast beef sandwiches.</p>
Source: cousin Steve
Servings: 8
Ingredient keywords: basil, oregano, rosemary, parsley, roast, garlic
View This Recipe
Garlic Broccoli with Coconut Peanut Sauce
<p>A little Vietnamese flavor for the healthful cruciferous flower.</p>
Source: fireandearthkitchen.com
Servings: 2-4
Ingredient keywords: broccoli, garlic, maple
View This Recipe
Garlic Butter Oyster Mushrooms
<p>A tasty golden-brown side dish made with locally grown mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: mushroom, oil, butter, garlic, herbs
View This Recipe
Garlic Dill Bread
<p>From a great recipe book, a simple bread with rich, complex flavor.</p>
Vegetarian!
Vegan!
Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson
Servings: 3-4
Ingredient keywords: dill, garlic
View This Recipe
Garlic Fried Tomatoes
<p>A richly flavored savory vegan appetizer that uses fresh, locally grown garlic, tomatoes, and mint! Please note that while the recipe itself is vegan, some of the breads listed as suggested for purchase may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: themediterraneandish.com
Servings: 4
Ingredient keywords: tomato, oil, garlic, pepper, seasoning, mint, bread
View This Recipe
Garlic Honey Lime Shrimp
<p>This quick and easy shrimp recipe combines wild-caught shrimp and local honey & dairy to create an amazing seafood dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: rasamalaysia.com
Servings: 2
Ingredient keywords: shrimp, oil, butter, garlic, honey, lime, parsley
View This Recipe
Garlic ice Cubes
<p>With our large crop of fresh garlic, I racked my brains to figure out how to preserve its freshness over the winter. Went to Amazon and found silicon trays that make tiny cubes. Sure enough, somebody else said she was freezing roasted garlic with those trays. My idea is a little different. I want it fresh.</p>
Vegetarian!
Vegan!
Source: Kathy Ferris
Servings: depends
Ingredient keywords: garlic
View This Recipe
Garlic Insect Repellent
<p>This will really keep ticks, mosquitoes, and most other bugs away from you, also keeps away family and friends.</p>
Source: Kathy Ferris
Servings: NA
Ingredient keywords: garlic
View This Recipe
Garlic Insect Repellent
<p>This will really keep ticks, mosquitoes, and most other bugs away from you, also family and friends.</p>
Source: Kathy Ferris
Servings: NA
Ingredient keywords: garlic
View This Recipe
Garlic Roasted Eggplant
<p>“Roasted eggplant is amazing and has a great taste and texture too.”</p>
Source: http://sprinklesomefun.com/2015/10/garlic-roasted-eggplant.html
Servings: 2
Ingredient keywords: eggplant, garlic, Beaverfork
View This Recipe
Garlic Roasted Okra
<p>A vegan southern side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: eatsomethingvegan.com
Servings: 4
Ingredient keywords: okra, seasoning, seasoning, seasoning
View This Recipe
Garlic Roasted Radishes
<p>A simple, seasonal side dish that incorporates radishes, garlic, and fresh herbs! This recipe can be considered vegan if an appropriate butter substitute is used. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: https://therealfooddietitians.com
Servings: 4
Ingredient keywords: radish, butter, parsley, chives, dill, garlic, dressing, parsley, chives, dill
View This Recipe
Garlic Rubbed Roasted Cabbage Steaks
<p>Simple and tasty! Great way to gobble up the fabulous phytonutrients in cabbage.</p>
Source: Everydaymaven.com
Servings: 2-4
Ingredient keywords: cabbage, garlic
View This Recipe
Garlic Scape Carbonara
<p>This pasta is fantastic as a meal served with a big garden salad and some crusty bread. If desired, add a half-cup of fresh, lightly cooked peas to the mix for a little added nutrition (and sweetness).</p>
<p>1/2 lb campanella pasta, or shape of your choosing<br />
4 slices bacon (about 3 1/4 ounces), chopped<br />
1/4 cup garlic scapes, cut into 1/4 inch coins<br />
2 large eggs<br />
1/4 tsp kosher salt<br />
1/4 tsp red pepper flakes<br />
1/2 cup freshly grated Romano cheese</p>
<p>Set a pot of water to boiling on the stove and cook the campanella pasta (or desired shape).</p>
<p>While it’s cooking, cook the bacon over medium heat until browned. Remove the bacon pieces with a slotted spoon and add the garlic scapes. Cook until soft (2-3 minutes). Remove from the pan with a slotted spoon. (Drain both the bacon and the garlic scapes on a paper towel).</p>
<p>Whisk together the eggs, salt and red pepper flakes.</p>
<p>When the pasta is done, quickly remove it from the stove and set a different burner to low heat. Drain the pasta and add it back to the pot, on the burner set to low. Stir in the garlic scapes and bacon. Add the egg mixture and stir feverishly for 3-4 minutes until sauce is thick and creamy. Don’t let it overcook or it will be gloppy. Sprinkle the romano cheese in, a little at a time, and stir to combine. Don’t add it all at once or it won’t mix through out the pasta as well (since it will clump).</p>
<p>Serve immediately. http://sarahscucinabella.com/</p>
Source: http://sarahscucinabella.com/
Servings: Garlic Scape Carbonara serves 4
Ingredient keywords: Garlic
View This Recipe
Garlic Scape Pesto
<p>6 garlic scapes, chopped<br />
1/2 cup freshly grated Parmesan cheese<br />
1/2 cup freshly grated Asiago cheese<br />
1 tablespoon fresh lemon juice<br />
1/4 cup pine nuts<br />
3/4 cup extra-virgin olive oil<br />
salt and pepper to taste<br />
Directions</p>
<p>Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.</p>
Source: http://allrecipes.com/recipe/rudys-garlic-scape-pesto/
Servings: 2 cups
Ingredient keywords: Garlic
View This Recipe
Garlic Scape Pesto
<p>New use for flavorful scapes</p>
Source: Helen's Kitchen
Servings: about one cup
View This Recipe
Garlic Scape Pesto
<p>Garlic scapes are the seed stem that garlic produces as it grows. These scapes must be removed in order for the plant to expend its energy producing garlic instead of seeds. Farmer Helen does not discard them. She uses them just as she uses garlic.<br />
She developed this recipe for pesto using the scapes. Its flavor, while garlicky, is a bit more subtle than garlic. Farmer Ben said," I bet that would make delicious garlic bread. It does!"</p>
Source: Farmer Helen's Kitchen
Servings: About 1 cup of pesto
Ingredient keywords: cheese, nuts, olive, salt
View This Recipe
Garlic Scape Pesto
<p>If you really love garlic and would like a way to use garlic scapes (flower bud stalks) here’s a pesto sauce recipe for use on pasta, pizza, or anything else!</p>
Vegetarian!
Source: http://onegreentomato.wordpress.com - adapted from the Washington Post
Servings: a lot
Ingredient keywords: garlic, nuts, cheese
View This Recipe
Garlic Scape Pesto w/ Jane's Italian Seasoning
<p>June and July are time for Garlic Scapes! Did you know there is more to use than just the garlic bulb? This amazing treat is great on anything, add it scrambled eggs, use it as a dip, add it to chicken, oh my yum!</p>
Source: Rosebud's Ranch and Garden, LLC
Servings: 12
Ingredient keywords: Garlic, Cheese, Olive, Lemon, Jane's
View This Recipe
Garlic Scapes
<p>Garlic scapes, which emerge from hard neck garlic varieties, are seed stalks that curl upward as they grow. By snipping off the scapes before the seeds develop, more energy goes into developing a larger garlic bulb.<br />
When the garlic scapes are still in full curl, they are tender and succulent. They have a taste that is milder than the garlic cloves, and have a broad spectrum of uses from soup to salads to garnishes.<br />
The garlic scape is an allium delicacy that is highly prized and traditionally used in Southern, Eastern European, Middle Eastern, and Korean cuisine because of its subtle garlic flavor and tender-crisp texture.<br />
Storage: Garlic scapes store well. You can keep them in the refrigerator for approximately 1 month, though fresh-cut is always the best. Remove the seed pod tip before using.<br />
Preparation: Scapes tend to get tough and/or loose flavor if overcooked, so start simple. To learn how much cooking is enough and how much is too much, cut scapes to desired lengths and sauté in a little olive oil over medium heat, adding salt and pepper to taste. The end result should be a side dish that is elegant and tasty.</p>
Vegetarian!
Vegan!
Source: http://www.wisegeek.com/what-is-garlic-scape.htm & http://www.garlicfarmct.com/recipes.htm
Servings: varies
Ingredient keywords: garlic
View This Recipe
