The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Plattsburgh Online Ordering: Farmers market online open
Good evening. If you want Asgaard cheeses for Thanksgiving, order online. We have their soap and caramels at the “collaborative” table at the market, but not their perishables.
Although we encourage you to shop at the market to support as many local farms as possible, we know it is not convenient for all. This is a good alternative for those who don’t make it into Plattsburgh on Saturday.
We accept online orders until 9 pm Tuesday, so place your order while you are thinking about it.
Thank you.
The Wednesday Market: We're Open for Orders!
Good afternoon.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up on Wednesday between 3 and 6 p.m. Be sure to check out the website to see all of this week’s product listings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Concord Street Sweets is taking this week off from the Market but will be back next week, just in time for Thanksgiving orders.
Thank you for supporting locally grown agriculture and for choosing to buy locally.
See you at the Market!
Thanks,
Beverly
Fresh Harvest, LLC: Fresh Harvest for November 16th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Curried Red Lentil, Sweet Potato, Kale Soup
From Bojongourmet.com
6 moderate main course-sized servings
1 tablespoon coconut oil
1 medium yellow onion, finely diced
1/2 a jalapeño, seeds and ribs removed, minced
2 teaspoons peeled and minced fresh ginger
1 large clove garlic, peeled and minced
2 teaspoons curry powder
1 teaspoon salt (more as needed)
3 tablespoons tomato paste
5 cups water
1 (13.5 ounce) can light coconut milk
1 cup split red lentils
1 medium sweet potato (8-10 ounces), peeled, diced 1/4-1/2"
1 bunch kale
3-4 tablespoons chopped cilantro
whole milk yogurt, for serving
Melt the oil in a large soup pot. When it shimmers, add the onion. Cook over medium heat until tender, about 10 minutes, adding the jalapeño, ginger, garlic, curry powder and salt as you prepare them, and stirring occasionally. Add the tomato paste, and cook for a few minutes, stirring, until a film forms on the bottom of the pan. Add the water, coconut milk, lentils, and sweet potato, and bring to a simmer. Reduce the heat to low to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the sweet potato is tender and the lentils are soft and partially broken down, about half an hour.
Meanwhile, slice the kale off the stems. Discard the stems and tear the leaves into 1-2" pieces. Wash well, drain, and add to the pot when the soup is done. Simmer until the kale is wilted, tender and bright green, another 5 minutes or so. Remove from the heat and stir in the cilantro.
Ladle the soup into bowls, and top with a dollop of yogurt.
The soup keeps very well in the fridge for up to 5 days. It will continue to thicken, so thin it with water, coconut milk, or vegetable stock if needed.
Market News
Hello!
It’s a very cold couple of days ahead, in fact Tuesday it looks to not get above freezing temperatures! The goal is to just keep the veggies alive through the cold, as it looks to be warming up again by the end of the week. Next week for Thanksgiving we hope to have a big selection for you, so keep your fingers crossed that the vegetables make it though. Meanwhile, we have lots of nice lettuce, storage crops, and some greens.
It is time to pick up your Wedge Oak Turkeys! If you pre-ordered a turkey, you have been contacted by Wedge Oak regarding the size you would like. We will have them for you on Wednesday if that is your request to them. Otherwise they will be delivered next Tuesday, the 25th.
We have Dozen Bakery’s Thanksgiving pies available for pre-order. There are two amazing kinds to choose from – or get both! They are sure to be amazing. Pies will be delivered on Tuesday November 25th.
And, last but NOT least, The Bloomy Rind is happy to announce the return of the “Cheese Plate in a Bag”. These will be available for Thanksgiving pre-order as well. Each size includes assorted wedges of 3, 4, or 5 cheeses along with some preserves and Marcona almonds. All you will need is a cheese board and a knife. It also makes a fabulous hostess gift for the food lover.
3 cheeses (serves 6-9) $29
4 cheeses (10-15) $42
5 cheeses (14-18) $55
Thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Russellville Community Market: RCM Opening Bell
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
Champaign, OH: Holiday Reminder!!
Just as a quick reminder, we will be following the same protocol, as always, for the upcoming Thanksgiving holiday.
The market will be open, THIS week, but it will be CLOSED, the following week, the week of Thanksgiving.
As always, customers and vendors may feel free to arrange special arrangements on the week of Thanksgiving, but the market will not be open to sales.
Think and plan ahead!!
Peace and Love,
Cosmic Pam
Green Fork Farmers Market: Weekly product list
Farmers Market Customers,
Don’t forget that we will continue the market through the winter!
Available this week:
Vegetables—arugula, kale, lettuce, spinach, sweet potatoes, green onions, butternut squash, bell peppers, Anaheims, poblanos, and jalapenos.
Herbs—Mint, sage, parsley, cilantro, lovage, chives, and a mixed herb bunch.
*Meat*—pastured beef, chicken, lamb, pork, organ meats, soup bones, and parts for stock.
Eggs—pastured chicken and duck eggs.
Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olives and olive oil directly from the grower in California.
Botanical Bath and Beauty Products—soap, lip balm, mouthwash, scented oil, facial elixir, and muscle salve.
Place your order from now until Tuesday at noon for pickup on Wednesday 4-7 pm. We will also have extras for sale on our tables.
See you Wednesday!
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Stones River Market: Time to Order Local Food - A New Vendor Joins This Week
Stones River Market
How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.
Market News
Welcome back to another week of locally grown and made products. The vendors on vacation from last week have returned. Casa Segovia-Paz returns with her empanadas and alfajores. Carol’s Vibration Cooking brings back fruit spreads and seasonal skin care products. Erdmann Farm has a couple of greens plus turnips available.
A new producer joins the Market this week. If you ever shopped the other Markets in Murfreesboro, you will recognize Ms. Rosie. This week she brings caramel cakes and fried pies to the Market. In the future watch for some of her other products.
Wedge Oak Farm Thanksgiving turkeys will be delivered this week. However, you can still reserve turkeys from both Wedge Oak Farm and West Wind Farms in time for the holiday.
Notes from the other producers:
Cedar Thicket Farm has their Christmas Vanilla Extract back on the market ready for a simple, homecrafted Christmas gift for teachers or office staff. Also, there is a fresh batch ready for all your Holiday baking along with Very Vanilla Sugar. Bay leaves too are essential this time of year for those hearty soups!
Flying S Farms has added additional varieties of soups to their listing as well as cornbread to accompany those soups.
NEW this week from JENuine Health by Chef Jenny are holiday gift packages: SOS seasoning and spice jars (includes gift bag and recipe card), Holiday Snack Bag, and the Holiday Snack Pack. Holiday snack pack incudes the New delectable Fruitcake Mix which is a mix of toasted seeds, pecans, apricots, cranberries, and coconut that’s lightly sweetened with molasses.
Ridiculous Chocolate has added a pumpkin spice flavor of chocolate for the holiday season. Also, his hot cocoa is now casein free.
There are plenty of other products available this week. Browse the categories to see what your will find.
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Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!
Recipes
Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too! If you have created a dish and want to share with everyone, please send it to me.
I was in Washington DC this past week and the Post ran an article about fall and winter greens. Instead of posting one recipe, I am sharing a link to the article that had several different recipes using the various greens that we have on the Market. Enjoy.
I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
John
See the complete list of products at http://stonesriver.locallygrown.net/
CLG: Opening Bell: Skoosh, Bratwurst, Apples ...
Good afternoon,
This is the last market before Thanksgiving. Better make a big order and stock up for the next 2 weeks.
Please see notes from growers.
From Tammy Sue’s Critters:
We will be doing a Christmas Open House at our farm on November 29 from 10-2. We will have the goats to be seen, a fire in the fire pit with s’mores. Also it’s a great opportunity for Christmas Shopping. The farm is at 4 Cheyenne Trail, Sherwood 72120.
From Barnhill Orchards:
Red cabbage will be available this week. First crop of the fall season. Great addition to slaw or salad. Tightly wrapped, medium round heads. Also, White “Charm” Cauliflower. Beautiful white heads are perfect fresh, grilled, or mashed like potatoes!!
From Cedar Rock Ridge:
Fresh batch of everyone’s favorite: Skoosh! Great with bratwurst, hot dogs, chicken, pork chops, or mixed with tuna and put on a cracker as an appetizer. If you’ve never had it, you’re missing something amazing. Similar to chow-chow. Available in pints and half pints. Great for a hostess gift.
From Geek Eats:
Got a holiday party coming up? You can now order Geek Eats hummus in larger quantities for a great price. Stock up and wow your holiday friends!
Coming soon: ONLINE PAYMENT OPTION. More info to come. Also, please spread the word that CLG is the only YEAR-ROUND farmers market in Conway!
Check out all the Featured Products and use the SEARCH field on the main Market page to quickly find the items you want.
Come early on Friday for the best selection from the EXTRAS table.
The market is now _*+OPEN+*_for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
South Cumberland Farmer's Market: Thanksgiving Week
Yes, we WILL be open for ordering and pickup as usual during the week of Thanksgiving. So, your produce and baked goods will be nice and fresh for your Thanksgiving Day feast! Enjoy and stay safe!
Kir and Linda
Market Co-Managers